A Higher Level of Eating.

Friendships with California Farmers and Ranchers.

Dedication to fresh, whole ingredients.

Uncompromising flavor.

Rebel against the cookie cutter gastropub.

Evolve your cuisine.

Evolve into PigBurd.

Curious about our sourcing?

PigBurd receives our ingredients from at least a dozen different small vendors at any given time.

These are small farms, family run gardens, and local fisheries. From these quality ingredients, we make everything in house.

We preserve our food with salt, vinegar, and fermentation.

Evolve out of Nitrates and Canned Food.

Evolve into Pigburd.

Fill this out to find out about our events, such as Wine Academy, Butchering Demos, Wine & Chocolate pairings and more!

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