PigBurd has close personal relationships with our ranchers & farmers. We only do business with producers that operate with the same focus we have on safe, sustainable, ethical, & healthy farming practices.


Know Exactly What You're Putting In Your Body.

Where We Get Our Tasty Treats:

We also purchase from these farms as well:

Valdivia Farms • Jaime Farms • Mariposa Ranch • Coleman Farms • Windrose Farms • Tutti Frutti Farms • Murray Farm • Garden of Farm • and more, depending on the season!

Uncompromising Integrity.

Our sourcing method is probably the first and most significant distinction between us and the vast majority of restaurant offerings in Long Beach. We make our own cheese, bake sourdough bread fresh in house, hand-make our own pasta, and do our own butchering. We do this because it tastes better, we do this because it's environmentally sustainable, we do this because we believe livestock should be treated ethically, we do this because we want our dollars spent supporting small family farms, and, MOST IMPORTANTLY, we do this because we care about the citizenry of Long Beach and we have an ethical duty to provide truly fresh and local foods for you and your families.

This is what we mean by evolved dining.

Fill this out to find out about our events, such as Wine Academy, Butchering Demos, Wine & Chocolate pairings and more!

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